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Hey Monty, I've got the black and partridge but I'm with you, I wanted crele and couldn't find any. I might look for some later but I think that Empordanesa might be on the list first. Mine aren't too crazy, yet. I really like the RIW's the best so far for a breed as a whole with some single bird favorites on others. The Delawares like to play around a lot when I'm in with them working on something, kind of like an annoying little puppy dog. I guess one of these days I could break down and take some pics. Have you replaced any of your losses and all recovered from your previous problem?
Greybear-good luck!
Luvs-the feta can be kept in a milk or brine bath for several months. The milk will actually take out some of the 'salty' but don't freeze it. There are tons of ways to use it, just depends on what you like to eat. Try http://www.supercook.com/ just enter feta in the add box, and whatever else you would like to eat with it and it will give you some recipes ideas. The more items you enter, the fewer recipes it will give to make your search easier. I like to cut up fresh tomatoes, onion, basil, oregano, and add crumbled feta with a bottle of italian dressing. Now you're making me hungry!
countryroads-I think P&B had a pretty good deal on something a couple of days ago, corrugated something or another with pens? How are you today? Gettin' chickens, huh?
Hey Monty, I've got the black and partridge but I'm with you, I wanted crele and couldn't find any. I might look for some later but I think that Empordanesa might be on the list first. Mine aren't too crazy, yet. I really like the RIW's the best so far for a breed as a whole with some single bird favorites on others. The Delawares like to play around a lot when I'm in with them working on something, kind of like an annoying little puppy dog. I guess one of these days I could break down and take some pics. Have you replaced any of your losses and all recovered from your previous problem?
Greybear-good luck!
Luvs-the feta can be kept in a milk or brine bath for several months. The milk will actually take out some of the 'salty' but don't freeze it. There are tons of ways to use it, just depends on what you like to eat. Try http://www.supercook.com/ just enter feta in the add box, and whatever else you would like to eat with it and it will give you some recipes ideas. The more items you enter, the fewer recipes it will give to make your search easier. I like to cut up fresh tomatoes, onion, basil, oregano, and add crumbled feta with a bottle of italian dressing. Now you're making me hungry!
countryroads-I think P&B had a pretty good deal on something a couple of days ago, corrugated something or another with pens? How are you today? Gettin' chickens, huh?
