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My problem is that when they take the salt out of the canned chicken soup, it tastes like water to me, so I end up adding back an amount of salt that is probably more than what was removed.
I am the same way, especially with the plain chicken broth I use for cooking.
My problem is that when they take the salt out of the canned chicken soup, it tastes like water to me, so I end up adding back an amount of salt that is probably more than what was removed.
I am the same way, especially with the plain chicken broth I use for cooking.