We sell our eggs commercially at a local organic grocery store. One of my friends bought a dozen and called to say that one was rotten. Very stinky. Of course, I was mortified!
Now I'm wondering if this has happened with people who don't know me. I collect eggs daily and usually leave on the counter for a few days and then package & refrigerate. The egg couldn't have been more than a few weeks old based on the date on the package. What causes a rotten egg? Does it just happen randomly? I had nightmares about it all night!
