- May 10, 2010
- 74
- 2
- 96
I was making scrambled eggs for supper tonight and one of the yolks was quite firm. I've never seen that before in any egg that I have encountered. Anyone know what this is? I only have hens.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.