when i was a kid my family used to can all the time(i believe with a water bath canner). now that im grown with a family of my own, and everyone who has all the wonderful info has passed, i need some advice. i am really wanting to start canning for the family, but i would like your opinions on weather i should go for the water bath style or a pressure canner? also any feedback on which are the best/cheapest/easiest to get or work with? and any secrets all you experienced ones have on the subject that would make it easier on a new guy, stuff you have picked up over the years? thanks in advance.