Sounds like Pekins to me - our Muscovies take longer, but we grow them to about 12 lbs (and they are dark meat).I know a guy that can get me these white meat ducks out of California for about 2.50 each. He says they will be 7 to 8 lbs. live weight at 11 weeks. What is duck meat worth and is there much of a market for it?
I don't know your area so I don't know what the market is like. What I CAN tell you, is if you live in an area with a large Asian population, then Muscovies are a better choice than Pekins. Some 'scovies sell as high as $45 each (live, no butchering or cleaning involved!).
We can't keep up with demand
