This thread is to help anyone interested in bone health. Please share and discuss anything that might be helpful.
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I Always thought that the food service had enough salt in the foods.I stopped automatically salting my food in college. The college food service food was plenty salty, to me. I still rarely salt my food, rice being one exception.
A friend of mine uses so much salt... before even tasting anything. (shudder)
Dr Brownstien has a book on salt. I really enjoyed reading it, as I am a 'salt head'!According to the Salt Solution cookbook, "...When sodium intake increases, calcium excretion increases. Researchers think that your body leeches calcium from your bones to replace the calcium lost and keep your blood calcium levels stable. High-salt diets have been shown to increase calcium loss by an average of 20 to 60 milligrams of calciumlost for every 2,300 milligrams of sodium ingested."
And
"US dietary guidelines recently [book published 2011] recommended that the general population eat no more than 1,500 milligrams of sodium a day (about 2/3 teaspoon of table salt)... Instead Americans on average consume 3,436 milligrams od sodium daily."
I missed this so far. I was cutting back on salt because I saw staying hydrated is important. That is easier without extra salt.
I lost most of my sense of smell as a freshman in college. I think I probably have eaten much more salt than even the average American because salty is one of the few things I can taste. And I liked salty even before college.
Sigh. I had no idea high salt could affect bones.
I found it looking for things my son in law can eat. He recently found out he has very little kidney function left... and it gets progressively worse. Best hope is to slow the process.
They are very frustrated. Most "low sodium" and "low potassium" "recipes" just leave the salt out of recipes designed to have it. And/or use smaller serving sizes to get the amount per serving down. Not helpful.