Pennsylvania!! Unite!!

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...awesome!!.
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..babies on the way!!...sorry about the dropped/cracked one..
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Oh no don't be sorry. I dropped it like a week ago, sealed it up with wax and stuck it back in the bator. Now it is pipped!! I think it just might make it despite my blunders!
 
*sally, do you use the fermenting method?, have heard alot of good things about it. I'm going to got that way, supposed to help w/ feed cost. not to mention other benefits...shinier feathers, more "solid poops".haha-.hey, anything that would make that clean-up easier is good in my book!!-haha..oh, and they eat less because they get fuller faster...you probably know all this already though
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Purdy, can you tell us more about this? I am ALL FOR easy to clean up poop!
 
Purdy, can you tell us more about this? I am ALL FOR easy to clean up poop!
I've run into alot on this topic, in different forums..Random Ramblings, feeding &watering your flock, even in the "introductions". Anyway, alot of benefits w/ using this method less "stinky"poo,shiny heathier feathers as said,nicer eggs,eat less,drink less, the only down-side that I've read from others experiences is that it takes alittle while to get it stated in the fermenting process. You can buy the "mother"-(acv) used to get this started at walmart, read that it cost around 12.00 a bottle,"Braggs" or "Fleishmans" brand, but you really only need to use alittle to get things going. You will need 2- 1 gallon buckets or larger depending on how much you need to make(how large your flock is).Drill holes in one of the buckets-bottom & bottom-sides, this is what you put the feed into. then in the non-drilled bucket you start the "ferment-water"-depending on how much feed will depend on how much "mother & water". But enough water to cover the feed. From what I've read, (and I need to re-read to keep fresh in the old brain)..fermentation is going well when "bubbly" and smells of "bread"-yeasty. should not be stinky or smell "bad". Time on how longs it takes for this to bhappen also depends on where you keep it stored: warm place will excellerate the process and also your not supposed to cover it, it needs to "breathe".Once this all happens, you simply lift the bucket with the holes out of the bucket w/out, let it drain for awhile, remove the amount you need..replace back into the same bucket the amount of feed you took out w/ the regular dry feed...stir around abit, then place "hole-bucket" back into non-hole bucket..and the process continues. the stuff at the bottom of the non-hole bucket is what keeps things "going". Man..that was alot...If anyone uses this method..did I miss anything?? Thanks
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Hi, i live in York, PA i am interested in finding out if any one has a male goose they either want to get rid of or want to sell? If so please pm me. I loose track of these threads. Lol
Thanks.
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Thanks Chad, but she is the only person on BYC that I would never sell another living creature to. ....and "waterfowl woman"... ???? I feel like I should have a cape!
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MissPurdy- You will have to let us know when you move, because I say "Hi" to you every time I drive thru East Pete on my way to the vietnamese restaurant, El Rodeo, or Park City!!
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Missy- Could you please add me to the map, my zip is 17042. Thanks!

Everyone, stay safe out there today!!
 
I've run into alot on this topic, in different forums..Random Ramblings, feeding &watering your flock, even in the "introductions". Anyway, alot of benefits w/ using this method less "stinky"poo,shiny heathier feathers as said,nicer eggs,eat less,drink less, the only down-side that I've read from others experiences is that it takes alittle while to get it stated in the fermenting process. You can buy the "mother"-(acv) used to get this started at walmart, read that it cost around 12.00 a bottle,"Braggs" or "Fleishmans" brand, but you really only need to use alittle to get things going. You will need 2- 1 gallon buckets or larger depending on how much you need to make(how large your flock is).Drill holes in one of the buckets-bottom & bottom-sides, this is what you put the feed into. then in the non-drilled bucket you start the "ferment-water"-depending on how much feed will depend on how much "mother & water". But enough water to cover the feed. From what I've read, (and I need to re-read to keep fresh in the old brain)..fermentation is going well when "bubbly" and smells of "bread"-yeasty. should not be stinky or smell "bad". Time on how longs it takes for this to bhappen also depends on where you keep it stored: warm place will excellerate the process and also your not supposed to cover it, it needs to "breathe".Once this all happens, you simply lift the bucket with the holes out of the bucket w/out, let it drain for awhile, remove the amount you need..replace back into the same bucket the amount of feed you took out w/ the regular dry feed...stir around abit, then place "hole-bucket" back into non-hole bucket..and the process continues. the stuff at the bottom of the non-hole bucket is what keeps things "going". Man..that was alot...If anyone uses this method..did I miss anything?? Thanks:D


Beekissed is the queen of this, our Bruce uses it too. I plan to....someday.
 
I've gotta second that! Mine has been awesome!!!


So happy to hear everyone likes this incubator!! We want to incubate but don't want to do a lot so 12 bantams at once is just enough for us! Dd is too excited and keeps asking when spring will be here!!


omg..yeah "roots"day has got to be the "best"..haha-right?!..to add insult to injury they are going to be putting in soccer fields along graystone rd., on your left-hand side coming into E.Pete., before you get to the railraod tracks....have no idea where they entrance and exits will be , but either way it's going to make things more..um..FUN??!! Not!!...not sure when this all is going to take place, but it's approved by everyone invovled......can you imagine tuesday-Roots and soccer tournaments all in the same day..on this road...?!


Oo Roots I love that place try to get there as many times as I can!!
 
Guess I overlooked the " Jameson " or vodka factor...lol.....I really have to get out to his place,, see how he has everything setup, maybe do a headcount, for someone who didn't want many chickens, and really didn't want Roos, his Irish tune sure has changed ! Guess that BCM really wone him over, guess I had just a little to do with that, it did take some convincing and a bit of arm twisting.

And, I guess you can never have enough Marans,,, I'm working on a good population myself, so I have a good selection to cull from. Hmmm, perhaps Chad will be interested in the ones that I don't want for breeding.

Wonder how many of the auctions he won ???? Chad ?

Almost positive there is a parking fee, and it used to be $10, a few years ago, haven't been there for a few. I'd like to get there this year, is Sunday family day ? I remember it's alot less crowded during the week.
OK just looked this up! And I wonder if i can get my BF to go along with going to this, Harrisburg is a pretty good drive! ( he thinks I am getting a little to carried away with the chickens! LOL. He will prolly change his mind once they start laying)
 
Beekissed is the queen of this, our Bruce uses it too. I plan to....someday.
sounds like it's the way to go...definately going to do it!!!, savings on feed alone is enough for me....Sally, how do you bring up links..it would have been alot easier for me just to have done that!!!! try to explain something you've only read about is ..um.
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.. yeah, more of a show me / me show you kidda person...
 

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