Hello from upper Bucks County, PA. Just returned to the "country" from the sprawl of Washington D.C. and am eager to start raising chickens again. In the past, we kept brown egg pullets (I believe White Rock x Road Island Red) from Moyer's with great success. This time around, we want to keep something more dual purpose, raising some meat birds, and trying our hand at breeding.
Would appreciate a PM from anyone local-ish that could help us get re-started. In addition to finding a good dual-purpose breed, we're also looking for some hands-on training in the butchering department.
Cheers,
Jeff