I read in Grant Brereton’s 21st Century Poultry Breeding that one copy of recessive white was used to produced the proper lemon hackle color in male-line Partridge Wyandottes. Because of the nature of recessive white, naturally breeding two proper “male-line” birds gave you 50 percent “lemon hackle” 25 percent gold hackle, and 25 percent white birds. The female male-line Wyandottes were light in color as well.
So: l wondered, are there any other examples where recessive white dilutes phaeomelanin in its heterozygous state?
As always @nicalandia
So: l wondered, are there any other examples where recessive white dilutes phaeomelanin in its heterozygous state?
As always @nicalandia