Plucking with a pressure washer?

Try it & let us know how it works. Just make sure to kill the bird first. :pop
Might as well get the batter ready when the nugget is clean roll em in dough and through in hot oil . Should be able to save some dime size pieces anyway :lau

Get the water hot enough, add some spices and you could cook the bird while plucking/eviscerating. Cousin Zeb used to do it all the time.
Well Zep was good at chicken soup and this one should be nice and tender and in little bitty pieces . Little sage and some salt and pepper . And something to pick the feathers out your teeth . Yessir should be some mighty fine soup :lau
 
Maybe there's a YouTube vid about it?

Joe, I think you need to do some research on and report back to us. If this works, think of the time saved! :gig
 

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