Possum Pie Recipe

[BamaChicken]

That first one is what we call Chocolate Heaven at our Church. I am going to try the Cinnamon Rolls. Sound yummy. When I have time I will post some good recipes I have

 

[Parson's Wife]

Miracle Cobbler

1 cup sugar
1 cup flour (self-rising)
1 cup milk
1 tsp cinnamon
1 stick butter
1 large can of peaches (fruit)

Order of prep.Preheat oven to 350*
Melt butter in cake pan/dish (Pan should be hot from the stove)
In bowl mix flour, sugar, then add milk.

Pour batter onto melted butter.
DO NOT STIR
Pour can of peaches (fruit) on top,
DO NOT STIR
Cook 50 to 55 minutes (golden brown on top)

Crust will rise to the top.
*Hint when pouring batter and fruit, I pour in lines...not just one spot....but NEVER stir.

Can sprinkle brown sugar on top when hot from oven, &/or serve with vanilla ice cream.
Edited to add: Do Not Drain Fruit.

 

[brandigirl]

Parsonswife....that was my Mom's favorite Peach Cobbler recipe and the one that I usually make and serve with Bluebell vanilla ice cream.......ummmmm

 

[nmred]

Parson's Wife, do you drain the can of peaches before pouring it on the Miracle Cobbler? Or do you need the liquid? Can't wait to try it. Peach Cobbler is one of my favorites!

 

[Parson's Wife]

Nope. Don't drain the peaches. That just adds to the cobbler.
Or any type fruit you use. This cobbler has a little bit softer crust than the hand rolled kind. I will go get my mom's cobbler crust recipe here in a minute it...and post it as well.
I love blackberry cobbler! No one has blackberry bushes around here, so sad....I'm going to plant my own!

 

[Parson's Wife]

Cinnamon Rolls
Here are the pics. of my cinnamon rolls...fresh from the oven, and fixin to go in the oven...
I haven't put the glaze on them yet...I pour that on them when I serve them in a dish.
(the coating on them is just the butter, brown sugar, & cinnamon mixture)

Will post recipe tommorrow...

Roll Recipe

6 cups flour (self-rising)
1 cup boiling water
1 cup lukewarm water
1 pkg yeast
3/4 cup sugar
1 cup shortening
2 eggs
2 tsp salt
melted butter (about 1/2 stick)

Cinnamon Coating

1 cup brown sugar
2 sticks melted butter
1 cup pecans (optional)
2 tsp cinnamon

Melt butter, mix all other ingredients...use a pastry brush.

Glaze
2 cups powdered sugar
2 to 3 tblsp of warm water
1/2 tsp of vanilla (optional)

Mix well. Drizzle over cooked rolls.


In a small bowl mix yeast, lukewarm water, & 1 tsp sugar. In a large bowl place shortening, sugar, & salt.
Add boiling water to melt shortening and sugar. Stir well. It's ok if not all the shortening melts (may be tiny lumps of shortening) Add stirred eggs. Mix. Add yeast mixture. Stir well. Slowly add in the flour (about a cup at a time) When well mixed, cover with plastic wrap then a dish towel and place in the frig for at least 2 hours (no more than 6) Dump bowl onto floured work surface, knead for just a coupla minutes (not long) Divide dough in 1/2 or even in 1/4's. Roll dough till about 1/2" thick. Slice with a sharp knife or cutter into 1" strips. Prepare pans. Grease pan lightly. Place about 1 tblsp of cinnamon mixture in the bottom of muffin slot. Take 1" dough strips and coat with the cinnamon mixture, using a pastry brush. Roll into circles place in pan. Take remaining cinnamon mixture and spoon on top of rolls. Cook in a pre-heated oven for about 20 minutes. (These have a great rise) When hot from oven pop out and place on serving dishes, coat with glaze, and enjoy.

**Hints- These are just little things that I do, that may or may not make a difference for you in your bread making.
I only like 1 pkg of yeast, using 2 gives a heavy yeast flavor.
Ferment your yeast for about 10 minutes...if the yeast is good it should have a foam on top. (Soften with the lukewarm, hot water will kill your yeast, sugar activates it.)
Shortening makes lighter breads. Oil is heavier breads, just doesn't work for me.
You can usually substitute water when it calls for milk.
Difference is milk makes a denser, less crispy bread - Water makes a lighter, more crispy bread.
*Note: this has been my experience...I'm sure everyone has their own tricks for working their bread.
Hope you enjoy.

 

[okiechick57]

I am ON a DIET PEOPLE

 

[hcammack]

I love to bake so you have given me a bunch of Ideas I think sustainability club should have a bake sale next year.

Henry

 

[Cheryl]

Thought I'd make your cinnamon buns this morning...

but the recipe isn't posted yet...looking forward to it!

 

[Parson's Wife]

Hello,
Posted the recipe for the cinnamon rolls, they are on the page with the pictures of the rolls.
Thanks for your comments..hope you enjoy.

I use this recipe for just hot rolls and butter too!