POT LUCK PHOTO CONTEST W/Farmer Connie

[MrsMistyReal]

Today is pie day,,,,,,,,, anyone else with me on this one

Today and ONLY TODAY. (reason given at end of message)
I can calculate the diameter, volume, and circumference of the below egg. I can also make an EDUCATED GUESS as to how many hungry mouths it can feed.

My DD, when teaching math to High School student would always bring sufficient pies for students on this day. Seems that on this day it was almost perfect attendance.
So moving along forward here is some more education
View attachment 1296167
And some more homework assignments.

So today and today only I am able to do these calculations. Any other day and reward of picture #1 is absent for me,,,,,,,

 

[igorsMistress]

Hi everybody. Here's my oven baked beef ribs for the contest.

 

[igorsMistress]

And for a side, bacon and egg potato salad.

 

[MrsMistyReal]

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Hi everybody. Here's my oven baked ribs for the contest.

Baby back, baby back, ribs

 

[MrsMistyReal]

View attachment 1296672 View attachment 1296673 View attachment 1296674 View attachment 1296675 View attachment 1296676 And for a side, bacon and egg potato salad.

Take heed it's summer feed, yummy love it

 

[MrsMistyReal]

Good morning competitors, tick tock ,tick tock

 

[Lazy Farmer]

@igorsMistress

 

[igorsMistress]

@igorsMistress

Thank you

I thought ribs were better than spaghetti.

 

[MrsMistyReal]

Here's my final entry .Appetizer & a cold drink well you wait, enjoy

 

[N F C]

Here's my last entry, Deviled Eggs...

Gather up the eggs

Boil then put in ice cold water

Let's get cracking

Cut eggs in half, remove yolks to bowl and season as you like (today it was smoked salt, fresh ground pepper, mayo, minced onion and dill pickle)

Fill the egg yolk halves and enjoy with crackers, diced tomato, sliced olives, etc!

Mr. Roo approved