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Quote:
I always put the cold, refrigerated milk in the microwave just barely long enough to get the chill off of it, just barely warm, before I pour it over the grains.
Joe,
Milk wasn't the problem, but buttermilk. The microwave kills the cultures in the cultured buttermilk. Warming gently on the stove will preserve the viability of your culture.
Ginny
Yes, I understood that, and I agree. I would never nuke kefir or buttermilk. I just barely heat plain cold milk, probably unnecessarily, but...
I always put the cold, refrigerated milk in the microwave just barely long enough to get the chill off of it, just barely warm, before I pour it over the grains.
Joe,
Milk wasn't the problem, but buttermilk. The microwave kills the cultures in the cultured buttermilk. Warming gently on the stove will preserve the viability of your culture.
Ginny
Yes, I understood that, and I agree. I would never nuke kefir or buttermilk. I just barely heat plain cold milk, probably unnecessarily, but...
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