Slaughtered my first couple ducks today. The first one took a little longer to die than expected, but we refined our technique for #2. My husband stayed inside and wasn't a part of the ordeal at all. I am upset now and he lit into me for not killing #1 fast enough. I dont feel like I did anything wrong, as I did my best with the knowledge that I had. I don't like airing emotions online, but I'm not sure where else would even understand.
I did my first Saturday. Hugs, butchering is an emotional time, tempers flare a bit. I'd done a few roos a few days before,so had "practiced" my technique beforehand. And my duck still took longer than I expected. I used the broomstick method, and while cleaning figured out the neck broke cleanly and all, so thinking I did right and maybe just seemed that way... And also, while we do our best to provide as painless and humane a death as possible, crap happens. My first bird I processed was an older jerkface rooster. As much as I hated that bird I wanted a good death for him...but I bungled things. Didn't break his neckso my "dead" rooster got up after flopping around...with a crooked neck and I had to do it all over again. With shaken nerves, and an audience, it was horrid. Just remember, our birds have better lives than most. And even if we do mess up, its not because we dont care. And it sucks for that bird, but helps the next ones..so long as you can work up the courage to do it again. Took me a good year, but I'm slowly replacing factory farmed freezer birds with our own now.