Pros and Cons to slaughtering Yearling Cattle
We were considering raising a calf this year and having it slaughtered this late fall.
I've heard pros about feed and cattle being smaller and easier to handle.
I've heard cons that the meat is just not as good.
Can you all give some insight to a newbie here?
We were considering raising a calf this year and having it slaughtered this late fall.
I've heard pros about feed and cattle being smaller and easier to handle.
I've heard cons that the meat is just not as good.
Can you all give some insight to a newbie here?