Quote:
Chef Jon Bonnell of Bonnell's in Fort Worth said the Texas Gourmet Quail has been the centerpiece on every menu he has had in the three years the restaurant has been open. Other quail, including the bobwhite, have dark meat and have a "gamier" taste. But the Texas Gourmet Quail has lighter meat and, "It's the tastiest quail I've got." ................. Huh???
A "dressed" Texas Gourmet Quail weighs between 6.5 and 7.5 ounces, while a bobwhite quail weighs about 4.5 ounces, he said. ................. Huh???
Boy Howdy, am I confused!!!!!!
First let me quote someone,
"Believe nothing, no matter where you read it, or who said it, no matter if I have said it, unless it agrees with your own reason and your own common sense."
then, let's add to this old paper article...
A "dressed" Texas Gourmet Quail weighs between 6.5 and 7.5 ounces, while a bobwhite quail weighs about 4.5 ounces, he said. ................. Huh???
basically are they saying, a dressed jumbo coturnix japonica weighs between 6.5 and 7.5 ounces, while a dressed bobwhite quail weighs about 4.5 ounces, are these numbers way off? what do yours dress out at Randall? any idea? live weight vs. dressed weight? JJ any input? Bill? I know you have numbers...
Chef Jon Bonnell of Bonnell's in Fort Worth said the Texas Gourmet Quail has been the centerpiece on every menu he has had in the three years the restaurant has been open. Other quail, including the bobwhite, have dark meat and have a "gamier" taste. But the Texas Gourmet Quail has lighter meat and, "It's the tastiest quail I've got." ................. Huh???
I have not had either lately, but can imagine the coturnix japonica would be a "lighter" dark meat...isn't darker meat a product of skeletal muscles that are used more than others? IE, canada geese breast meat, wild turkey drumsticks, chicken drumsticks vs. chicken breast meat- chickens use their legs not their breast muscles, etc. so maybe bobwhites, being more active and coturnix japonica being more sedentary could have different amounts of light to dark meat to the naked eye... but not "white meat".
they do say they bred for bigger/fuller breasts on the coturnix japonica, but only for 6 generations... those bigger breasts in theory would be "lighter" meat if they were not used frequently as flight muscles.
I am very open to discussion...