I second the dogster forum raw section. I learned a lot there.
Switching a kibble dog can make you want to quit, as their stomach may not want to digest the bones at first, we had a lot of throw-ups for the first 2 weeks
but obviously we got over it and my doggy is fat now. At least you know that way their body/stomach is working properly by kicking stuff out that would otherwise sit in there and make them sick, at least that's the only upside I could find to it.
My other dog was rawfed from when we got her at 8weeks. She's been to the vet to get spayed and get her Rabies shot that's it. Never been sick, she's healthy, agile, has clean teeth, her skin/fur smell great, absolutely no complaints!
I wouldn't feed any other way.
We are on a budget crunch right now, so it's mainly pork chops and chicken quarters for muscle/bone, plus organs. It is important to get a variety of meats (unless your dog has an allergy) because eating ONLY chicken can cause deficiencies in some minerals. Chicken is cheap though, no denying that, and raw chicken bones are easily digested (compared to beef bones) so it's a staple in a lot of raw diets. Our
WalMart has beef liver, beef kidney, and tubs of chicken livers. Liver is the main thing coz it has stuff (I forget) that no other meats have. I feed livers at least once a week, it's supposed to make up 5-10% of the diet I think. They love kidney more though. Feed organs with bones to balance out the poop, because they are rich and can cause the "splurts"
My big dogs can't eat beef rib bones, or anything larger, though if they are cheap I'll buy beef ribs and let them gnaw the meat off for entertainment value. It's somewhat of a "know thy dog" thing, if your dog tries to chomp up too-large bones he could break a tooth, so obviously you wouldn't want to give bones that were too big. Mine seem to do fine picking the meat off and leaving the bones.
Main benefits that I visibly see in my dogs:
*clean teeth
*less poop mess (less poop period, and it dries up quick)
*no more yeasty ears in the Lab
*their skin simply smells better
I usually buy their food with ours at the grocery store, and I really don't keep track of how much it's costing us. I usually only buy meat that is less than $2/lb, that's my definition of "on sale" or whatever. I laugh when they advertise pork chops "on sale" for $3.50/lb when last week I bought them for $1.97. On the expensive weeks, I just buy something else and wait for that $1.97 price to roll around again. Some people get deals from butchers and meat suppliers, and some people ask for freezer burned meat on Craigslist to help with the cost.
Because they are eating straight protein
That's not true. A raw meat diet is not necessarily a "high" protein diet. Chicken legs for example are about 21% protein (you can get breakdowns of cuts of meat from the USDA website) whereas "high protein dog chow" is about 28% protein.