Sorry, I couldn't pull up pics because I have dial up. HOnestly, I read the LG instrucitons manual, memorized them. FOund many posts on incubating that contraditcted manual info. Called the maker and was given information contrary to the manual. I lost the manual and tossed the thermometer. I read BYC for information.
Keep the % RH about40-45% until lockdown then increase to about 70%. Amount of water added depends on your ambient humidity; AC or desert conditions, balmy and humid, or in between.
Add water sinks if you can. Helps stabilize the temps, especially after opening the incubator.
Keep the temp constant; that means keep the room constant. Get good thermometers and calibrate them.Humidity is a ball park, so I don't calibrate that instument. I also have the eggs tell me if the humidity is good: the Air cells must increase in size at a steady rate, find pics in the resource below.
There is so much more info that is helpful and you need to know. I've been compiling this source to me to read as needed.
https://www.backyardchickens.com/forum/viewtopic.php?id=541936
Good luck!
Keep the % RH about40-45% until lockdown then increase to about 70%. Amount of water added depends on your ambient humidity; AC or desert conditions, balmy and humid, or in between.
Add water sinks if you can. Helps stabilize the temps, especially after opening the incubator.
Keep the temp constant; that means keep the room constant. Get good thermometers and calibrate them.Humidity is a ball park, so I don't calibrate that instument. I also have the eggs tell me if the humidity is good: the Air cells must increase in size at a steady rate, find pics in the resource below.
There is so much more info that is helpful and you need to know. I've been compiling this source to me to read as needed.
https://www.backyardchickens.com/forum/viewtopic.php?id=541936
Good luck!
