I am not vaccinating or using antibiotics. If someone gets sick enough to need it, then they get pulled from the flock because they are no longer organic.
Just to be clear, USDA organic guidelines only ensures the animals are treated to a minimum standard. A lot of chicken keepers would likely see those minimum standards as not good enough. If you are not familiar with the guidelines I suggest spending some time reading over them.
Here is a link:
https://www.ecfr.gov/cgi-bin/text-i...c03f7127d7b73&mc=true&node=pt7.3.205&rgn=div5
The USDA guidelines as the standard as the basis but not standard for the setting the bar. They do not specify things like sq. ft. per animal or how much outside time or access the animal has. (If someone else can find it in there, please correct me)
There is so much misinformation out there about this program. It's not hard to read the guidelines and then you know exactly what you are getting!
Bottom line is, what are you wanting to get out of "organic"? How far are you willing to go? What does organic mean to you?
I think the answers to those questions will vary from poster to poster and will help determine your level of organic-ness (can I trademark that word?!

).