Quote:
If I could ship I would.
But you come get 'em and you can have all seven.
Are you going to eat them? You should and let me know how they are....
We most likely will process these within the next week, because I really do need the room. We ate over 50 Orloffs last year, they have a very good tasting meat. Also seem to stay tender a bit longer than the other breeds we raise. I only have these because I had the heart attack in January before I could get to these last few, and also, was still debating on my final selection for this year's breeders.
I'll be hatching out at least 400 chicks this year from two different strains, plus crosses of those strains and have a third strain I can start breeding this fall.
I have one young rooster in the cull pen that about half wanted to get mean. He was one of the final two from the Welp strain I was still trying to decide on for breeders. One had those darn white legs and too much white, but great carriage and shape, this one had everything going for him except he has a few odd feathers on his legs and I know that's hard to breed out later too. The day he made a dive at me, he made the decision for me.
Now he'll be served with some nice dumplings in a week or so.
That is the ONLY Orloff rooster that I have ever had show any aggression though.