There's no place like home, there's no place like home.Home again! WHEEE!!!!
One small bit of construction. One or two other slow downs. So so so glad to be home!
The chickens were already in bed, so I'll see them tomorrow morning.![]()
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There's no place like home, there's no place like home.Home again! WHEEE!!!!
One small bit of construction. One or two other slow downs. So so so glad to be home!
The chickens were already in bed, so I'll see them tomorrow morning.![]()
Lol, or jabberjaws20 thousand messages.Well, my mom did nickname me chatterbox when I was a little girl.
SMH.
I think that was an old cartoon, wasn't it?Lol, or jabberjaws![]()
I find flavor varies a lot with sweet potatoes. Next time you bake a few try a pat of butter and sprinkle them with a bit of cinnamon sugar or pie spice. Makes a great side for a meal that almost taste like dessert!I baked 3 sweet potatoes. I ate the smallest, because it was done first. It wasn't as sweet as I was hoping it would be. But given the sketchy curing conditions I had, I'm pleased.
October in Michigan
85 degrees
85% himidity
Not an easy combination to achieve. Or maintain for two weeks.
I'm thinking about making sweet potato pie for Thanksgiving. Or un-pie. That's pie filling without the crust.
This is the second time I've cooked any from this harvest, and these were a bit sweeter than the first batch. I put butter on them this time, but not sugar, so I could tell how sweet they were. A bit of brown sugar and some cinnamon will make these a dessert!I find flavor varies a lot with sweet potatoes. Next time you bake a few try a pat of butter and sprinkle them with a bit of cinnamon sugar or pie spice. Makes a great side for a meal that almost taste like dessert!
For some reason my body wastes potassium. So I have to take a prescription potassium tablet daily. My symptoms started with very painful leg cramps at night. They were awful.After reading how damaging sodium is to the body, I'm looking for more sources of potassium for my diet.
Yes, your body requires sodium, but definitely NOT in the doses we have in our food today. From what I've read recently, potassium helps buffer the extreme amounts of sodium we almost can't avoid in the American diet.
I eat a banana almost every day, but obviously can't grow them here in Michigan. That's why I was so thrilled to grow sweet potatoes!