This was so very good, maybe I've found a way to eat eggs!
Amounts are mostly just approximations:
1/2 pound breakfast sausage crumbled up and sauteed with a 1/4 cup of finely minced onion and a couple hot peppers.
Drain off any excess fat and let cool.
Mix with the following:
4-5 left over biscuits crumbled up
A couple handfuls of grated sharp cheddar and monterey jack.
Three eggs beaten with some milk, add more milk as you need it to get a bread pudding like consistency.
Pour in an 8x8 baking dish, top with a little extra cheese if wanted.
Bake at 350 for about 30 minutes and then turn the oven up to 400 for about another 10 minutes until the top is brown. A knife should come out clean.
Amounts are mostly just approximations:
1/2 pound breakfast sausage crumbled up and sauteed with a 1/4 cup of finely minced onion and a couple hot peppers.
Drain off any excess fat and let cool.
Mix with the following:
4-5 left over biscuits crumbled up
A couple handfuls of grated sharp cheddar and monterey jack.
Three eggs beaten with some milk, add more milk as you need it to get a bread pudding like consistency.
Pour in an 8x8 baking dish, top with a little extra cheese if wanted.
Bake at 350 for about 30 minutes and then turn the oven up to 400 for about another 10 minutes until the top is brown. A knife should come out clean.
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