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I've had to turn my heat plate legs upside down. So I can get it low enough for them to be touching. I've ordered a new one with screw legs for hight adjustment, but the post is taking *forever *.
It may not even be what is officially called brown (if there is such a thing, they are referred to as such here), but it's the one in the pic, standing in its food. It's certainly browner than the others.So you mean by brown the wild type?
Very informative. Thank you.Ah ok ... should had opened my eyes more ... it is the wildtype (Pharaoh)
And it is kinda drawback.
Italians are an intermediate mix of Gold (I think in the US you call them Manchurain) and wildtype. If you mate Italians, you get statsticly 50% Italians, 25% wildtype and 25% Manchurians. Professional breeder are mating a Manchurian male with wildtype hens to get 100% Italians.