I can't find it here, but this is this link mentions the study I was looking for. It was on broiler eggs, and it was by Elibol and Brake in 2004. The specific post I remember had a chart, and I can't find the chart from their study anywhere, because I'm not paying to read the academic article. ;-)
Here's the link to this article that references that.... https://www.pasreform.com/en/knowledge/67/relevance-of-turning
Recently Elibol and Brake (2004) confirmed the finding of New (1957), that the most critical period for turning broiler hatching eggs is during the first week of incubation. Elibol and Brake observed differential effects due to an absence of turning between 0 to 2 days (primarily increased early mortality) versus 3 to 8 days (primarily increased late mortality).
The effect of not turning during the first half of incubation is only seen during the second half of incubation, but by then it is too late to take corrective actions. Turning failures during the second half of incubation will generally have less dramatic effects, although the growth rate of the embryo can be affected, depending on the moment and duration of the turning failure.
The angle through which the eggs are turned is important. Hatch of fertiles was significantly better in eggs turned over an angle of 45˚ either side of the short axis of the egg, as compared to turning of 30˚ and 15˚. Hatched chicks from eggs turned 45˚ weighed more and had less dry matter in the residual yolk. (Cutchin et al, 2007)
The effect of not turning during the first half of incubation is only seen during the second half of incubation, but by then it is too late to take corrective actions. Turning failures during the second half of incubation will generally have less dramatic effects, although the growth rate of the embryo can be affected, depending on the moment and duration of the turning failure.
The angle through which the eggs are turned is important. Hatch of fertiles was significantly better in eggs turned over an angle of 45˚ either side of the short axis of the egg, as compared to turning of 30˚ and 15˚. Hatched chicks from eggs turned 45˚ weighed more and had less dry matter in the residual yolk. (Cutchin et al, 2007)
Here's the link to this article that references that.... https://www.pasreform.com/en/knowledge/67/relevance-of-turning