aww, so sorry.
I had a near crisis, have my meat therm set to alarm at 102 so I can avert higher spike and after some dental work I went to sleep. Woke up and looked at therm and it was at 102.5 and rising
so here i run with the fan and open the vents on the bator as the the little red light indicating that it is heating is burning away!!! Finally we are steady at 101. It's not that hot today, overcast and kinda humid, not sure what caused that. Next time I do this I am buying or building an incubator. What do you folks use for a heat source?