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Well this is where I'm in complete agreement with Perris. I don't think commercial feed is optimal for their health. Until the allotments, I had always offered it at meal times; a mash eventually. If the allotment lot could range from dawn till dusk they would eat very little of the commercial feed. If I provided 25 grams of fish or meat daily and a 100 grams of good quality whole wheat they would probably do as well, if not better than from eating commercial feed.I am not sure that I doubt that the commercial feed provides adequate nutrition, I am just not sure that it is optimal nutrition and I am not confident that availability will be reliable. We have seen disruptions to supply lines or that the feed won't start hitting arm and leg prices or that I won't lose my job, it is a risk to be completely dependent on things that you can't source locally and affordably. (Besides the fact that my government seems intent on starting WWIII..) The theory is, hope for the best, but prepare for the worst.
With whole grains, I can stock up and if stored properly, they can be stored for a really long time and I have the luxury of space to store a lot and can keep it dry and air tight, for a really long time and with the right combination, we aren't compromising on nutrition. https://commongrains.com/how-long-can-you-store-whole-grains-or-flours-a-reference-chart/
If things really get bad, we can grow enough of certain essential food items locally, to make sure my chickens stay healthy and as comfortable as possible. (and everything in life is now centered on serving my animals in the quality and luxury that they demand.lol.) I am already working on a plan to raise mealworms, too, because heaven forbid, we can't get their favourite crunchy snacks. https://www.epicgardening.com/how-to-raise-mealworms/
Mow and Dig would easily keep up with Lima who was the best I've seen here.
We'll see about the social graces and personalities later but one thing is obvious, when it comes to survival eating, Fret has taught them well.