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- #341
Originally I was thinking in the water, but that would just dissolve, but if the salt was made into a slurry in the same fashion as in the hygrometer test (on a slightly bigger scale) it should have the same effect as the test, just on a bigger scale.Well remember, that was my first thought, salty water or salt slurry, but then I realized that wouldn't leave much space to draw much more of the humidity. I think rice would draw it, like it does when you cook it, and you turn the burner off, and it continues to fluff up, but I wonder if dry rice would draw it fast enough to help anything. Actually, partially cooked rice might draw faster.. Oh goodness, something else to test lol