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Precisely. That's what so many people, particularly FDA-types, don't understand about raw milk. The environment and diet of the cows is paramount.
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I hate those commercials too, but only 'cause they run them here in WI, America's Dairyland!
No self-respecting Cheesehead is going to let a single slice of Cali cheese pass their lips. Unfortunately, we have quite a lot of confinement dairies too. They have become the norm. My family is lucky to be able to support a grass-based dairy in the area, who make milk the better way.
Trade ya some very fine hatching eggs or fresh lettuce or maple syrup for some of that milk...
I live in a forest, we are very seriously considering Dexter cattle or goats.. One of our only grocery store expenses left is dairy. (Yes I make my own yogurt but out of store bought milk..
Still way better than store bought yogurt..
ON
Maple syrup?!?!?!
It's often a luxury around here. We buy from a dairy in New Holstein (soooo wishing we had a few acres of pasture...) Seriously considering milk goats someday. BUT depending on where in the Northwoods you are, I can give you some raw milk leads