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- #11
ComradeQuedtions
In the Brooder
This is the clearest photo I could take, i dont know if you can see its beak sticking out, it’s been like that since my first initial postHow's the chick doing? It's been a while since you first posted, and even back then it was a while since the chick pipped. If it's not out by now I'd be worried. The membrane does look very dry in that first picture. When they've been externally pipped for a while but take too long to make progress, the membrane can start drying out, and the inside of the egg can start drying out from the egg being open for so long, making it difficult for the chick to maneuver and hatch.
A chick needing assistance isn't necessarily a sign that there's something wrong with it. Those who claim "nature knows best" and that it's a natural process of weeding out of the weak, forget one key factor here - the whole process of hatching eggs in a human-made machine, is artificial and entirely dependent on the machine and the human. How you set the temperature, the humidity, how reliable the incubator is, how you handle the eggs, etc. - those are all external factors that have nothing to do with the health of the egg. A whole lot of health problems in chicks, as well as poor hatch outcomes, stem from improper incubation conditions, not from genetics. So, I'd understand the argument if we were talking about a broody hatching the eggs in a natural setting, but the moment humans step in and move the process into a machine, we can't blame poor outcomes on nature alone anymore.