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I just chopped em like normal lol, I'm not a carrot person but I do like mustard greens an a bit of vinegar.
Damn! I bet no one works around you the next day.Collard greens cooked down with some ham hock and tasso lots of seasonings over rice with 2 boiled eggs on top
Even worseI'd take all of it minus boiled eggs. Not a fan unless pickled.
Yeah but that's like eating a gut grenade.No way I love something pickled boys.
It's best the day before ceu'sDamn! I bet no one works around you the next day.
vinegar on any green/cabbage is great. crazy healthy combo.I just chopped em like normal lol, I'm not a carrot person but I do like mustard greens an a bit of vinegar.