Show Off Your American Gamefowl and Chat Thread!!!

[flypen]

clean, cook, eat. I never got past stage 2. maybe, maybe a young sow maybe.
I'm prolly scarred for life. Like the only time I ever threw up from a smell was a rotten duck egg. Them ducks that hiss with the big red thing on their bill. Went to throw one out the incubator and as I released it exploded on me.

A lot of the smell and taste depends on how the hog was prepped before and after it was cleaned. I was told this white face boat was one of the best pieces of pork my boss had ever eaten. Idk I still refuse to put one in my freezer.

 

[roosterhavoc]

A lot of the smell and taste depends on how the hog was prepped before and after it was cleaned. I was told this white face boat was one of the best pieces of pork my boss had ever eaten. Idk I still refuse to put one in my freezer.View attachment 1127035

That thing is huge. How the hell did you get it up there on the hook? Might taste like sh*t but seems like they would be fun to hunt. For me anyway since I've only seen a handful in my life.

 

[sdm111]

A lot of the smell and taste depends on how the hog was prepped before and after it was cleaned. I was told this white face boat was one of the best pieces of pork my boss had ever eaten. Idk I still refuse to put one in my freezer.View attachment 1127035

yeah an old Cajun told me you gotta gut and bleed them then cut out the musk glands and veins or something like that.and ice them fast

 

[flypen]

That thing is huge. How the hell did you get it up there on the hook? Might taste like sh*t but seems like they would be fun to hunt. For me anyway since I've only seen a handful in my life.

When built my shop I added a pulley able to hold at least 500lbs with a boat winch bolted to a corner post. I took all the manual labor out of cleaning my deer. My tractor has a front end loader on it. I use the tractor to pull the hide down and all the unused parts of the deer go in the loader then hauled off to the bayou a few hundred yards behind my property. No hair on my meat and very little mess to clean up.

 

[flypen]

yeah an old Cajun told me you gotta gut and bleed them then cut out the musk glands and veins or something like that.and ice them fast

Icing them down quickly is a big key to good meat, being careful not to cut into any glands or internals is another.

 

[flypen]

That's the biggest one I've killed in my backyard but not the biggest I've seen. I giant boar tormenting my dogs at the fence line, but as soon as he would catch my scent he would blast out of here. A couple days later I stuffed a 556 in his belly, he's never been back.

 

[flypen]

Nosler has come out with a 22 Nosler that's supposed to be the cats meow in the .223 caliber. Been thinking about building another AR to kill pigs with.

 

[sdm111]

What chamber barrel will it take? Wylde

 

[flypen]

What chamber barrel will it take? Wylde

Barrel will need to be re chambered, Nosler took a 6.8 rem SPC case and necked it down to except the .223 bullet.

 

[flypen]

Here's one a little over 300# havoc and a trail cam picture of my shooting lane with hogs sleeping all over the place.