- Jan 5, 2012
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Way, way, way too much work and expensive to eat something like that! Do you know how many eggs and cookies you can buy with $19?Boil a few hours.
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Take out and peel.
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Slice up the tounge part in smaller pieces...I leave that back fatty part in bigger chunks.
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Put back in pot with a little of the water from boiling it plus more garlic, onions, bell pepper and tomatoes. Add a little cumin and salt.
Simmer for another hour.View attachment 1598889 View attachment 1598890
Final product coming in an hour or so.