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- #41
I can be like that sometimes. Especially when there's certain breeds that seem very fascinating.Thats so true and I dont. Im more the "Ohh look at those colors !" kind of impulse shopper.
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I can be like that sometimes. Especially when there's certain breeds that seem very fascinating.Thats so true and I dont. Im more the "Ohh look at those colors !" kind of impulse shopper.
She's cute. Was she 7 weeks old in this picture?when I first got her.![]()
We have a Bourbon Red for breeding, but not for eating.Is there anyone out there who can chime in on the eating qualities of bourbon red and/or royal palm turkeys?
I too like pretty colours but not at the expense of taste
All of mine come out tasting the same, burnt, dry.Is there anyone out there who can chime in on the eating qualities of bourbon red and/or royal palm turkeys?
I too like pretty colours but not at the expense of taste
Cornish cross. I find them very lacking in flavor. Good sized chicken though.![]()
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I did however has some good sized meat chickens Teaching my GS where his food comes from.
She looks younger then 4 months, for sure.I dont know how old she was. I asked and they said 4 months but pretty sure that wasnt right.