Well, I am about to experience something new .... well sorta new. I helped my parents, as a teenager, process chickens, but have never done it since then. On Sunday, my neighbor and I are gonna process about 20 roosters. Some are huge, others less so. Either way, it should make some nice freezer filler and good eatin'. I think I will mark each package with the breed, to see if there is really a taste difference.