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Hmmmm, that must mean something. Honestly, I am leaning toward keeping Oliver. I really would like to keep them both, but that would just be plain silly, to have that many roosters. (Wouldn't it?
)
Currently have 37 Cornish Cross meaties due to be processed this month. I have decided to also take my extra roosters to the processor at the same time. I am guessing about 30 - 40 roosters going. Those are Buckeyes, RIRs, rosecomb RIRs, and Barred Rocks. I just do not want to sell them at auction for a couple bucks a piece, when I know they are worth more than that in meat. Plus, I know they are healthy and well cared for, so they should taste even better. I should have a freezer full of chicken next month!
Hmmmm, that must mean something. Honestly, I am leaning toward keeping Oliver. I really would like to keep them both, but that would just be plain silly, to have that many roosters. (Wouldn't it?

Currently have 37 Cornish Cross meaties due to be processed this month. I have decided to also take my extra roosters to the processor at the same time. I am guessing about 30 - 40 roosters going. Those are Buckeyes, RIRs, rosecomb RIRs, and Barred Rocks. I just do not want to sell them at auction for a couple bucks a piece, when I know they are worth more than that in meat. Plus, I know they are healthy and well cared for, so they should taste even better. I should have a freezer full of chicken next month!
