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By October-November I am guessing I will have at least 100 chickens in the freezer. THEN, I will have more processing to do when the F2s get here and grown.
I am gonna be sick of chicken. Good thing I have so many kids with families to feed.
Friends always like chicken as well.. I've found though.. Better make sure they understand the the term "stew hen/chicken"... I sent a couple home with a friend of mine. Who had said that his mother(now in her 90's) had raised chickens and that he would like a couple of "real" chickens. Needless to say, he, his wife and their dinner guests, didn't take long to figure out there was something "different" about "normal chicken".
So that concept is now understood by them first hand. They did come and get a couple of roos for his mother after that. Who proceeded to "school" them in the proper way to prepare real chicken. His mother is now waiting for me to cull more older hens so she can then teach his wife the "proper way" of using them as well..
Glad to hear the new ones are starting to lay. This heat the past week has almost shut mine down.
LOL... maybe you had better teach me about the these different terms in regards of how is the best way to cook them!
Also from all you Delaware people. I need some information on what I have to do. I am gettting some hatchery Dels soon just to get me started. Then as soon as I can afford to it, I plan to get some "true" Dels via hatching eggs. I plan to band them so I know the difference.
I want to be able to sustain my own flock. Do I have to buy a new rooster from time to time for new blood or can I just keep breeding and hatching and using the same bloodlines? Did that make sense?
I know what I mean but trying to put it into words is hard sometimes!