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And it has got a lot to do with what u feed them toI agree w Jeff78 100% . But I believe it depends on the individual fowl & the experience of it's owner. This is another half brother of " Big Red " just dubbed last Saturday named " San Pedro "![]()
"Pheasant Starter" (that's a new one for me) what brand do you use ? and where do you get it ? is it crumbles ? Hate to ask so many questions of You . Could you tell us what the protein % is ? and Fat % is ? also what the first four ingredients listed are ?Yeah mine get Bluebonnet gamefowl plus & some pheasant starter. Also a lot of the real food: Fresh Gulf coast grass... I also try to handle the rascals as much as possible