SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

View attachment 1566301 DECORATE AN EGG!
Hatch-A-Long "EGG DECORATING CONTEST"

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Spoiler: SPOCK

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No

 

[Lazy Farmer]

ALL STUFF I MISSED IN MY ABSENCE! OMG! You guys were bizzy!

Happy hour

Oh my.. sigh

HEY!! That's where my pencil/pen holder went!!!

A woman adopts a parrot from the pet shop. The bird had been owned by a sailor.
Within an hour, the woman has had enough of the bad language. She sticks the parrot in the freezer for fifteen minutes. When she opens the door again, the parrot steps out, and says, “I am so sorry for my behavior. Please forgive me. May I ask, what did the turkey do?”

While I was away...
BBQ ham with ranch, mozzarella and cinnamon sugar apples.



Close up of apple raisin pie.

You will never guess who set the table.

Garlic toast, green beans and Alfredo shells (mine has bacon)


Someone wouldn’t stop eating the crumble pie topping. I wasn’t messing with the lattice tops. They are good enough.

I think I'm caught up???

 

[Lazy Farmer]

I just have my black to white mug unicorn blowing rainbows from his butt and plain old black ones

 

[ronott1]

Is today "Drive like a nut" day??!
My chicken is a safer driver than what I saw today.

Saw that today too! We went to look for boots in Sacramento...Oh my!

 

[Lazy Farmer]

God I miss the 70 & 80's!
All the glass jar collectables! I need to look thru my old stuff and see what is still floating around.
Thanks for the flashback!

 

[BullChick]

Bacon cheddar potato balls.
1 C mashed potatoes
1/2 C flour
1/2 C shredded cheddar
1 1/2 C Parmesan
Crumbled bacon (optional)
Salt & pepper

Mix the ingredients, roll into 1” balls. Place on parchment paper (or whatever you prefer), and bake 10-15 minutes at 350*

 

[pennyJo1960]

Have a roast best sitting in the kitchen cupboard thawing resting in some seasonings
May have to add potato balls

 

[BullChick]

When I find the recipe again, I have a turkey casserole recipe for after Thanksgiving. It has ham, Swiss cheese, and artichoke hearts in it.

 

[Izzychicky]

My croissant dough is chilling over night tomorrow I have to lock in the butter and start the laminating process then I can bake them and eat them . I will post pics when they are done.

 

[pennyJo1960]

Sounds quite good love the puppy photos oh wanted to ask maybe her shivering is not cold but nerves thinking you might dump her ? see if it stops in a few weeks as she learns more trust