SHOW OFF YOUR YUM! Food Photography Thread

[BullChick]

I'm sorry... I know its not funny...

It actually is. Except that I loved that stupid spatula. It was part of a set from a cooking club.

 

[Soon2BChixMom]

Got another doubke yolker. The second in 2 months from my isa browns. Not sure who laid it though. In comparison it is 101 g (3.3 oz) to the normal egg at 70 g.

 

[Wolfgang B.]

We made a Gaisburger Marsch, traditional dish from Stuttgart!
Stew with beef, Späzle, vegetables, potatoes and onions! YUM!!!

I think this is the recipe we used: http://www.mybestgermanrecipes.com/gaisburger-marsch-eintopf/

 

[N F C]

We made a Gaisburger Marsch, traditional dish from Stuttgart!
Stew with beef, Späzle, vegetables, potatoes and onions! YUM!!!

View attachment 1266432

I think this is the recipe we used: http://www.mybestgermanrecipes.com/gaisburger-marsch-eintopf/

That looks really good, especially on this chilly day!

 

[Wolfgang B.]

That looks really good, especially on this chilly day!

Oh yeah, that's the right meal for February lol

 

[cavemanrich]

Got another doubke yolker. The second in 2 months from my isa browns. Not sure who laid it though. In comparison it is 101 g (3.3 oz) to the normal egg at 70 g. View attachment 1266332 View attachment 1266333 View attachment 1266335 View attachment 1266336 View attachment 1266337 View attachment 1266338 View attachment 1266339 View attachment 1266340 View attachment 1266341

Not that difficult to determine which hen laid it. Check vent for episiotomy. Ouch Ouch Ouch

 

[Soon2BChixMom]

Not that difficult to determine which hen laid it. Check vent for episiotomy. Ouch Ouch Ouch

Lol. Funny.

 

[Soon2BChixMom]

That looks really good, especially on this chilly day!

Love your avatar with starry night and a cat. Pretty cool.

 

[pennyJo1960]

hey got my t-shirt I thought was a sweat shirt when I paid for it

 

[cavemanrich]

Just wanted to share these. Not many peeps eat buckwheat. (or like it).
3 out of 4 of my offspring do not eat it. One will. DW,,,,, so so, or maybe better. I like it mucho. If cooked plain like rice, I agree it does not have all that much desired flavor. I cook it seasoned. So does DW, but uses different combo. Like to have a good helping topped with a variety of things. Topped with some butter makes a good side dish. Topped with some stew meat makes it a meal.
this one is topped with chunky soup (beef vegetable)
Yes,,, from a can. Buckwheat is the Roasted kind. Not plain blond.

Tomato dusted with some black pepper and a dash of salt. Connie, note that my portions are downsized. Trying to avoid running from that

Todays meal was a throw together. Heated some Tyson Boneless Buffalo Wings.

Connie, you are a farmer. Can you shed some light on these.

Toasted rye bread with sour cream, sprinkled with some parsley. Sliced tomato dusted with pepper and a hint of salt. Woody to keep me company. And the flower behind,,,,,,,,,,,,,,,,,,, just wanted to make picture nice.
Enjoyed it with a glass of cold milk.
That buffalo must have been grazing in a field of HOT PEPPERS, before he was processed.