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I'm with you on the Carbivore.Have you tried Penny's bread recipe?? I'm getting ready to but just haven't got around to it yet.
https://www.backyardchickens.com/th...ography-thread.1205417/page-140#post-19501535
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25# light brown sugar
25# granulated fine sugar
25# granulated salt
100# all purpose flour
50# self rising flour
50# Dehydrated gold potatoes
50# pizza dough flour
150# quaker rolled oats
50# japanese bread crumbs.
50# Virgo seasoned bread crumbs
100# enriched rice
50# pinto beans
on & on & on
Just portioning and sealing up pantry goodies from factory bags.
We buy in bulk at a local restaurant food distributor which has a scratch and dent store in the warehouse.
The sugar bags were $3 bucks each and the flour was $1 each.
Below is why I am eating so many nacho dishes.
6.5# cheese 1$
6.5# jalapenos 1$
case of chip 5$/3? Can't remember..
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Never made these from scratch before today.. Kinda tasty..
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THIS MARCH! MARK YOUR CALENDARS!
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- Any type of Food!
- Any type of Cuisine!
- Any Dish/Desert/Snack
ANYTHING GOES! NO HOLDS BARS!View attachment 1269742
Make it, snap your pix, post it!
MARCH MADNESS!
more up for that
OmgNever made these from scratch before today.. Kinda tasty..
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