SHOW OFF YOUR YUM! Food Photography Thread

[N F C]

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Oh man, you incinerated my pizza

 

[mlm Mike]

I haven't made pizza in a long while. Maybe soon.

 

[N F C]

 

[pennyJo1960]

SUBWAY last night was sad... real sad.. Had to redeem from fast food extreme. HI PENNY!

say hey one more cup of coffee this morning not near the pain today still have the pork cutlets not sure what to do with them

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like your pyramid can I join

 

[Lazy Farmer]

 

[room onthebroom]

He was one of my favorites, but...

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PS. Nice new avy! I think we were born in the same month!

 

[cavemanrich]

I bought one for my husband (he seriously wanted to put frozen pizzas on a $60 stone ). It’s in the garage somewhere with my dishes and omelette pan. And my records that are definitely warped by now.

Not sure which stone you laid out 60 smacks for. The one in vid is just that for $60. I am slightly considering getting one such. It is not really programmed for pizzas , but for meats.
One time a while back I was talking to a pro chef. (small time) and he mentioned some kind of COOKING BRICKS. He said he would have them heated in oven. Bring to a customers table and cook their meat at table in front of them. On that brick. I do not attend such restaurants BTW.

 

[Lazy Farmer]

Not sure which stone you laid out 60 smacks for. The one in vid is just that for $60. I am slightly considering getting one such. It is not really programmed for pizzas , but for meats.
One time a while back I was talking to a pro chef. (small time) and he mentioned some kind of COOKING BRICKS. He said he would have them heated in oven. Bring to a customers table and cook their meat at table in front of them. On that brick. I do not attend such restaurants BTW.

We have a Brazilian Steakhouse like that here. Never been there.

 

[BullChick]

Not sure which stone you laid out 60 smacks for. The one in vid is just that for $60. I am slightly considering getting one such. It is not really programmed for pizzas , but for meats.

It was a Pampered Chef one.

 

[cavemanrich]

I hear ya only paid 19.95 for our stone tried it one time total failure but my own fault did not do cornmeal on it before pizza nor was stone kept hot takes to long for me add toppings really top our pizza's it ended up in the garbage

Penny, the way we use stone is 2 ways. Heat up stone well, and slide pizzas onto stone that is in oven. A dusting of cornmeal helps in the sliding action. Flour can also be used, but I prefer corn.
Second way to do is to slide out oven shelf with stone but not remove from oven. Place your dough onto stone and quickly put your sauce, toppings, and cheese. You do encounter a lil heat while doing this. That is why I said QUICKLY.. Stone does not get a chance to cool such as would happen if you took out and did assembly on top of stove.
The stones I have do have mileage on them. They no longer look as pretty as new. (tan in color), but work just as well as when new.