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Those would have to be some massive bricks and super hot. Or really thin steak.My MIL talks about a place they go in MI where they cook steak on a brick at your table. She says its really good.
Well I used the turkey - diced tomatoes, ketchup, mustard, Velveeta cheese, diced pickles, pasta. I think Worcestershire sauce, garlic, salt, pepper, and I added kale and onions for veggies.
With all the talk about homemade pasta lately, I think I'm going to try ravioli on Wednesday. I'm kinda tired of my sauce recipe. Anyone have a good, homemade spaghetti sauce recipe?
What kind of filling are you going to put in the ravioli IM?
DH and I have gotten kind of lazy with spaghetti sauce...we buy our favorite store brand then doctor it up![]()
What kind of filling are you going to put in the ravioli IM?
DH and I have gotten kind of lazy with spaghetti sauce...we buy our favorite store brand then doctor it up![]()
Those would have to be some massive bricks and super hot. Or really thin steak.
Where in MI?