SHOW OFF YOUR YUM! Food Photography Thread

It’s a science experiment dough. :lol:
Since regular pizza dough has milk, I used milk to make the sourdough crust. The sd is AP flour, with wheat used for making the dough. It goes about two inches up the sides. The cheese made such a mess when I cut it. :lol:
Stupid cheese! That's why it's ranked so low on the food chain. Nobody feels guilty gobbling up a couture.
I keep my yogurt in separate refrigerators because the communicate about me behind my back.
 
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