SHOW OFF YOUR YUM! Food Photography Thread

[pennyJo1960]

Just here to help
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How many hours per lbs please

 

[igorsMistress]

Here's my recipe for Shrimp Etouffee. I have a friend who has made this for years, but never had a recipe. This is what we came up with when I pinned her down. I always have some of the sauce leftover because I only add enough shrimp for one meal. Shrimp doesn't reheat well. I will use the leftover sauce as a base for making Gumbo in a day or two.

Thank you Valerie! I'm going to put this on my list for next week.

 

[BullChick]

Just here to help
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You answered a real question I had.

 

[FortCluck]

Steak and cheese quesadillas for the fam tonight...

 

[pennyJo1960]

This is sourdough I ended up making forgot to put cornmeal in the dough

 

[FortCluck]

DH isn't feeling good so I made quesadillas... Again. It's his favorite meal now I guess. I should've never made them a month ago i feel like I should work in a Mexican restaurant

 

[N F C]

DH isn't feeling good so I made quesadillas... Again. It's his favorite meal now I guess. I should've never made them a month ago i feel like I should work in a Mexican restaurant

So quesadillas cure illness now? Good to know

 

[FortCluck]

So quesadillas cure illness now? Good to know

He has a migraine I guess.

 

[N F C]

He has a migraine I guess.

Whatever works! Good food is good medicine

 

[FortCluck]

Cream horns for dessert