SHOW OFF YOUR YUM! Food Photography Thread

[N F C]

I used to do them in the air fryer, but I used it daily so it died after a year. I use taco seasoning on a lot of stuff like corn on the cob, potatoes, rice, and veggies. I usually don't add salt to it, but I follow the recipe.

Sounds like a good seasoning, I saved it. Thank you FC!

 

[BullChick]

I'd never talk badly about food someone has posted if it had meat or not.

 

[FortCluck]

Sounds like a good seasoning, I saved it. Thank you FC!

I use all from scratch seasoning. No salt that way or I can add salt to my liking. Those premixed seasonings are always so salty.

 

[pennyJo1960]

I make BF's garlic seasoning as he does not want salt in it but yaaa Costco has one we picked up

 

[BullChick]

Blood pressure isn’t an issue, but I too like adding only the salt I want.

 

[N F C]

I use all from scratch seasoning. No salt that way or I can add salt to my liking. Those premixed seasonings are always so salty.

DH has a problem with MSG sensitivity so I always have to check everything store-bought. It would be nice to have one I could make myself, wouldn't have to worry about the ingredients then.

 

[FortCluck]

DH has a problem with MSG sensitivity so I always have to check everything store-bought. It would be nice to have one I could make myself, wouldn't have to worry about the ingredients then.

That's why I make my own seasonings because we don't like the added salt and other stuff that's added into it.

DH doesn't really like the seasoning from the shelves because he says that they're too salty. Once we started eating cleaner, we stopped using so much salt

 

[N F C]

That's why I make my own seasonings because we don't like the added salt and other stuff that's added into it.

DH doesn't really like the seasoning from the shelves because he says that they're too salty. Once we started eating cleaner, we stopped using so much salt

I'm sure you noticed differences.

 

[FortCluck]

Blood pressure isn’t an issue, but I too like adding only the salt I want.

They always say that you should cook your recipes without salt and add it at the end.

I learned it off some cooking show and we have been doing it that way since.

 

[FortCluck]

I'm sure you noticed differences.

And when you make it by yourself, it tastes so much better than the store-bought package stuff