SHOW OFF YOUR YUM! Food Photography Thread

Yes,,, still have about 2 portions left:drool:drool:drool I freeze in small baggies.
Yes I have been experimenting, and those are unusual beans for chili,,, but they are DELISH
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Had taste for potatoes, so made these, and also made Mexico rice. Right now cant seem to find that pix of rice. :idunno
These are Yukon gold, (with skins on them) with some red onion and assorted seasonings. Fried in EVOO.
In this picture, they are almost cooked. I kept tossing them around for another 10, and then covered skillet with cover.
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