SHOW OFF YOUR YUM! Food Photography Thread

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Good morning everyone, have a blessed day :hugs
 
I cooked up these potato dumplings. They are store purchased, and frozen. I make my own , but just not this time. Mine taste slightly better than these, (to me). I use higher percentage of potatoes. 50%+. These seem to be less potato, and more flour percentage. Still taste good. I usually eat these with some meat stew over them. Had no stew, so just put some red sauce, and Parmesan.
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AND IT IS EASTER TODAY,,, To those that celebrate this holiday, HAPPY EASTER,,:)
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Yummy:)gorgeous eggs :jumpy
 

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