Same here.. We don't own any gas grilles. That is a dirty word around here.

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Same here.. We don't own any gas grilles. That is a dirty word around here.
I have Good News and Good News. First,,,,, I see Connie's post,,,,,,,,,, and I just had to make some..
Second Good News,,,,, Had to go to the store to get ingredients.. I noticed that the shelves were WELL RESTOCKED..Now I feel safe for the 17th,,
I like to do play by play for the casual readers that just visit this thread to read... Maybe it will encourage them to show their JUM,,
Ingredients..
View attachment 1417577 View attachment 1417578 View attachment 1417579 View attachment 1417580 View attachment 1417581 View attachment 1417582 View attachment 1417583 Not pictured were the Pinto beans, Black beans, chili beans, tomato sauce, Chili seasoning. The Pinto and Black beans (from can) I rinsed and added to make Chili...
3 pounds of ground meat. I used ground turkey today. Half went for Taco filling, and other half went into Chili.
View attachment 1417586
View attachment 1417587
The white stuff is sour cream...
View attachment 1417588 View attachment 1417589
View attachment 1417590
I ate multiples of these lil Hard Shell Tacos.![]()
My husband is gas grills all the way. I’m charcoal. But!!! I did get a small gas grill for the truck. Truck stops charge $$ for steak. We’d pick up steaks at a Walmart, and drive the other truckers crazy when we would start grilling on the catwalk. Occasionally at a rest area too.I don't own any grilles. Occasionally I am allowed to touch one around here though.
I couldn't help noticing you posted a pic of a gas grille.
Don't get my ole man started. I kinda remember us owning a gas grill way way back when. But a portable tiny gas grille we took camping. It used those little Coleman bottles of LP gas. Eons ago.
Wow. That is 1/4 century old if not older. That model uses lantern fluid. We had one. The fluid ate all the paint off of the fuel tank. I think it had a hand pump too. We have the modern version of this now. It is more compact and uses propane. It was our stove top for a week when Irma took out our power grid. Still 15+ yrs old. Your pic might be 3o+ yrs old? Is that yours or is it swiped off the internet?Shhh I remember![]()
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I have Good News and Good News. First,,,,, I see Connie's post,,,,,,,,,, and I just had to make some..
Second Good News,,,,, Had to go to the store to get ingredients.. I noticed that the shelves were WELL RESTOCKED..Now I feel safe for the 17th,,
I like to do play by play for the casual readers that just visit this thread to read... Maybe it will encourage them to show their JUM,,
Ingredients..
View attachment 1417577 View attachment 1417578 View attachment 1417579 View attachment 1417580 View attachment 1417581 View attachment 1417582 View attachment 1417583 Not pictured were the Pinto beans, Black beans, chili beans, tomato sauce, Chili seasoning. The Pinto and Black beans (from can) I rinsed and added to make Chili...
3 pounds of ground meat. I used ground turkey today. Half went for Taco filling, and other half went into Chili.
View attachment 1417586
View attachment 1417587
The white stuff is sour cream...
View attachment 1417588 View attachment 1417589
View attachment 1417590
I ate multiples of these lil Hard Shell Tacos.![]()