SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

How did you crush a pig? And have you run the Walrus over again?! How's the goat?

By eating ham,bacon,pork roast

 

[MrsMistyReal]

Congratulations!!!

 

[MrsMistyReal]

 

[MrsMistyReal]

and I still have a miserable summer cold broke a already cracked egg in my pocket after finding on top of the nesting boxes with a dent in it but membrane looked intact guess it wasn't all went in the washer here I sit in jammy waiting

 

[MrsMistyReal]

At least its not Monday!

It's not nice to swear

 

[MrsMistyReal]

Yeah, that’s a better idea than regular sharp.

Is this sharp enough

 

[Lazy Farmer]

Way too Busy!

I'm mobile as usual. Buried the piglet under the roses. Next spring they will smell like pork rinds I suppose.

 

[MrsMistyReal]

I'm mobile as usual. Buried the piglet under the roses. Next spring they will smell like pork rinds I suppose.
View attachment 1445381

 

[igorsMistress]

Can this be purchased at Walmart or a health storeadding to my grocery list

Not at walmart but possibly a health food store. It's drinkable yogurt, if you get it unflavored you might be able to start from tgat. Piima just sits on your counter in a jar to ferment, then into fridge to stop it, make more every week.

 

[Lazy Farmer]